Fancy yet Frugal Recipes: Pannekoeken (Dutch Pancakes)

As a new feature of the blog, from time to time I will add recipes that I've come across that are easy on the budget and taste fantastic. Today's recipe is for easy-to-make Pannekoeken (Dutch Pancakes). This might be one of my favourite breakfast recipes of all time. My recipe creates a thin, light pancake the size of a plate which you can top with your favourite fruits and syrups.

You will need:

1/2 cup of all-purpose white flour

1/2 cup of milk

2 eggs

2 tablespoons of vegetable oil

Margarine

A circular pyrex baking dish

Strawberries (sliced)

Cinnamon

Pancake syrup

Instructions:

• Preheat oven to 425 degrees Celsius
• In a large mixing bowl, combine flour, eggs, milk and oil. Blend using an electric mixer until no lumps are present
• Grease pyrex baking dish with margarine
• Pour mixture into pyrex baking dish
• Bake for 15 minutes
• Top with cinnamon, strawberries and syrup

Enjoy with a fresh cup of coffee and have a great start to your day!